Our Artisanal Menu

Double shot classic Italian espresso. Intense body, bright acidity, sweet finish.

Double shot espresso with silky micro-foam milk poured over it.

Espresso combined with steamed milk and a thin layer of foam.

A weekly rotating single-origin filter coffee experience.

Ice, milk, and double shot espresso combined for a refreshing treat.

Steeped in cold water for 16 hours, resulting in low acidity and a rich body.

Double shot espresso floated over premium tonic water and fresh lemon slice.

Double shot espresso extracted over chilled water and ice cubes.

Flaky, laminated French croissant baked fresh using real European butter.

Gourmet croissant filled with house almond frangipane cream and Belgian chocolate.

Basque style burnt cheesecake with a caramelized top and a rich, creamy interior.

Buttery sourdough pastry shell filled with rich pastry cream and seasonal fruits.

Light body, tea-like consistency, floral aroma with jasmine, bergamot, and lemon notes.

Notes of sweet caramel, chocolate, and red berries. Balanced acidity and smooth body.

Our signature blend featuring bold notes of toasted hazelnuts and cocoa.